Zucchini, Roasted Red Bell Pepper, and Goat Cheese Frittata

Prep Time:
30 minutes
Number of Servings:
Serves 4


  • 4 eggs
  • 4 egg whites
  • 12 tsp salt
  • 2 Tbsp olive oil
  • 1 garlic clove, minced
  • 12 cup chopped roasted red bell pepper
  • 2 small zucchinis, shredded
  • 34 cup crumbled soft goat cheese


  1. Preheat oven to 400°.
  2. In a large bowl, whisk together eggs, egg whites, and salt.
  3. Heat oil in a large ovenproof nonstick skillet over medium heat. Add garlic and sauté for 1 minute. Add red bell pepper and zucchini. Cook for 2 minutes. Pour egg mixture over vegetables and cook over medium heat without stirring for 3 minutes.
  4. Transfer pan to oven and set timer for 5 minutes. When 5 minutes are up, remove pan from oven and sprinkle goat cheese over top of frittata. Return pan to oven and set timer for an additional 5 minutes.
  5. After 5 minutes, check frittata. If it’s set (center is puffy and edges are slightly browned), remove it from oven. If not, bake it for an additional few minutes until done.
Nutrition Info:
247 Calories, 16 g Protein, 5 g Carbohydrates, 1 g Fiber, 18 g Total fat (7 g sat), 524 mg Sodium, ★★★★★ Vitamin C, ★★★ Vitamin B2 (riboflavin), Phosphorus, ★★ Vitamin A,  Vitamin B6, K, Iron, Potassium
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