- 1 1⁄2 lb ripe red tomatoes, peeled* and diced
- 2 Tbsp fresh lemon juice
- 1⁄3 cups honey
- 1⁄4 tsp ground coriander
- Salt and freshly ground black pepper to taste
Serve this sweet and tangy jam atop pizza, sandwiches, bread, eggs, vegetables, and cheese.
* To peel a tomato, score an X into the bottom with a sharp knife. Drop the tomato into boiling water for a few seconds and then into ice cold water. Remove from the water and the skin will easily peel off.