Tomato Jam

Prep Time:

70 minutes

Number of Servings:

Makes approximately 1 cup

Ingredients

1 ¹⁄₂ lb ripe red tomatoes, peeled* and diced
2 Tbsp fresh lemon juice
¹⁄₃ cups honey
¹⁄₄ tsp ground coriander
Salt and freshly ground black pepper to taste

Directions

Combine tomatoes, lemon juice, honey, and coriander in a saucepan. Add salt and pepper to taste.
Bring mixture to a simmer. Reduce heat to low and let mixture simmer until it becomes thick, approximately one hour.
Transfer jam to a glass storage container and keep in the fridge for up to three days.

Notes

Serve this sweet and tangy jam atop pizza, sandwiches, bread, eggs, vegetables, and cheese.

* To peel a tomato, score an X into the bottom with a sharp knife. Drop the tomato into boiling water for a few seconds and then into ice cold water. Remove from the water and the skin will easily peel off.

Nutrition Info:

Per serving (¹⁄₄ cup): 119 Calories, 2 g Protein, 31 g Carbohydrates, 28 g Total sugars (23 g Added sugars), 2 g Fiber, 0 g Total fat (0 g sat), 300 mg Sodium, ★★ Vitamin C, ★ Vitamin B6, K