Divide salad between four plates. Serve dressing on side.
Nutrition Info:
166 Calories, 4 g Protein, 13 g Carbohydrates, 10 g Total sugars (4 g Added sugars), 2 g Fiber, 12 g Total fat (4 g sat), 330 mg Sodium, ★★★★★ Vitamin C, ★★★★ Vitamin K, ★ Vitamin B2 (riboflavin), Vitamin B6, Vitamin B12, Vitamin E, Calcium, Folate, Phosphorus
Over 34 Years As Montgomery’s Best Health Food Store Choice!
