Miso-Glazed Salmon

Prep Time:
25 minutes
Number of Servings:
Serves 6

Ingredients

  • 2 Tbsp miso paste
  • 2 Tbsp low-sodium soy sauce
  • 1 tsp toasted sesame oil
  • 1 Tbsp honey
  • 12 lb salmon fillet

Directions

  1. Preheat oven to 400º.
  2. In a small bowl, combine the miso paste, soy sauce, oil, and honey.
  3. Place salmon on a baking pan. Brush with glaze.
  4. Bake for approximately 20 minutes or until fish is cooked through.
Nutrition Info:
267 Calories, 24 g Protein, 62 mg Cholesterol, 5 g Carbohydrates, 3 g Total sugars (3 g Added sugars), 0 g Fiber, 16 g Total fat (4 g sat), 449 mg Sodium, ★★★★★ Vitamin B3 (niacin), Vitamin B6, Vitamin B12, ★★★★ Phosphorus, ★★ Vitamin B1 (thiamine), Vitamin E,  Vitamin B2 (riboflavin), Magnesium, Potassium
Over 34 Years As Montgomery’s Best Health Food Store Choice!
Healthwise Foods |
5147 Atlanta Hwy, Montgomery, Alabama 36109
|334-277-9925