Heat sugar and water in a small saucepan over medium heat, whisking often, until sugar has dissolved, about 5 minutes; do not boil. Add sage leaves.
Let cool completely, about 30 minutes. Strain syrup through a fine-mesh strainer into an airtight container. Discard solids.
Notes
Syrup can be refrigerated for up to 1 month.
Nutrition Info:
49 Calories, 0 g Protein, 0 mg Cholesterol, 12 g Carbohydrates, 9 g Total sugars (9 g Added sugars), 2 g Fiber, 1 g Total fat (0 g sat), 1 mg Sodium, ★★★★★ Vitamin K
Over 34 Years As Montgomery’s Best Health Food Store Choice!
