Grilled Patty Pan Squash

Number of Servings:

Serves 4

Ingredients

4 medium sized patty pan squash
1 clove finely chopped garlic
¹⁄₄ cup extra virgin olive oil

Directions

Cut squash length wise and remove seeds. Wash and pat dry.
Pre-heat grill (stovetop or outdoor bbq) to 400°F.
Mix olive oil, finely chopped garlic, salt and pepper.*
Brush squash with olive oil mixture and place face down on grill.
Cover and grill for 4 to 6 minutes.
Brush top side of squash and turn over, cover and grill for another 4 to 6 minutes.
Repeat if necessary, until squash is brown on both sides.

Notes

*Change it up with an easy addition of rosemary, oregano, fresh basil or red pepper flakes.

Nutrition Info:

293 Calories, 3 g Protein, 0 mg Cholesterol, 45 g Carbohydrates, 0 g Total sugars (0 g Added sugars), 6 g Fiber, 14 g Total fat (2 g sat), 13 mg Sodium, ★★★★★ Vitamin B1 (thiamine), Vitamin B6, Vitamin C, ★★★ Magnesium, Potassium, ★★ Phosphorus, ★ Vitamin B3 (niacin), Vitamin E, Calcium, Iron, Folate