Add oats and coconut flakes to the insert of a 6-quart slow cooker.
Stir in oil, honey, and salt. Be sure all oats are coated with oil and honey.
Cover slow cooker and cook on High for 3 hours, stirring every 30 minutes. Remove lid during last hour of cooking.
Stir in almonds and transfer to an airtight container to store.
Nutrition Info:
541 Calories, 11 g Protein, 58 g Carbohydrates, 9 g Fiber, 33 g Total fat (19 g sat), 79 mg Sodium, ★★★★ Magnesium, Phosphorus, ★★★ Vitamin E, ★★ Vitamin B1 (thiamine), B2 (riboflavin), Zinc, ★ Iron
Over 34 Years As Montgomery’s Best Health Food Store Choice!