Chef’s Salad

Prep Time:

15 minutes

Number of Servings:

Serves 4

Ingredients

8 cups organic salad greens
1 cup all-natural sliced ham
2 small potatoes, boiled and quartered
2 hard-boiled eggs, peeled and sliced
1 avocado, peeled and sliced
1 cup cherry tomatoes, halved
¹⁄₈ cup pitted, sliced black olives
³⁄₄ cup low-fat Ranch salad dressing
Freshly ground black pepper

Directions

Wash and dry salad greens. Place them in a large bowl.
Gently toss in the ham, potatoes, eggs, avocado, tomatoes, and olives.
Drizzle with salad dressing. Sprinkle black pepper over and serve.

Nutrition Info:

376 Calories, 18 g Protein, 121 mg Cholesterol, 35 g Carbohydrates, 7 g Total sugars (0 g Added sugars), 7 g Fiber, 18 g Total fat (5 g sat), 1,013 mg Sodium, ★★★★★ Vitamin B6, Vitamin K, ★★★★ Vitamin B1 (thiamine), ★★★ Vitamin A, Vitamin B3 (niacin), Vitamin B12, Vitamin C, Phosphorus, ★★ Vitamin B2 (riboflavin), Folate, Potassium, Zinc, ★ Vitamin E, Calcium, Iron, Magnesium